Appetisers

Homemade Soup of the Day

Prepared with locally grown produce served with a homemade bread roll

Chicken Liver Pate

Smooth homemade pate served with toast

Traditionally Smoked Salmon

Highland Cured Organic Salmon served with salad & homemade bread roll

Seasonal Melon Salad

Melon with Vine Ripened Tomatoes, Goats Cheese & a Vinaigrette Dressing

Main Course

Succulent Scottish Steak cooked to your liking from the chargrill

Rump with fried onions & sautéed mushrooms

Sirloin Steak with fried onions & sautéed mushrooms

Venison Steak served with Rowan Jelly

Supreme of Salmon

A Supreme of Local Salmon cooked on the Chargrill with fresh Ginger & Lime

Blackened Chicken

A Chicken Supreme smothered with a Spiced Butter then Chargrilled

Lamb Gigot Chop

Scottish Lamb Chop served with an intense Red Onion & Rosemary Chutney

Brochette – please choose one of the following served Barbeque Sauce

Beef, Mixed Vegetable, Lamb & Halloumi

Vegetarian dish of the day

Please see the blackboard for today’s homemade choice

Desserts

Sweet Trolley Selection

Homemade Sweets please ask for today’s selection

Movenpick Luxury Sorbet

Lemon or Blackcurrant

Cream of Galloway Ice Cream with Homemade Hot Chocolate Sauce

Please choose from Vanilla, Chocolate, Strawberry, Sticky Toffee or

Whisky Honey & Oatmeal

Highland Cheeseboard served with Oatcakes

A fine selection of Cheese produced by West Highland Dairy, Achmore

All Meals served with Balsamic Roasted Vegetables or Freshly prepared Salad

& Chipped or Baked Potatoes