Below is a sample menu, we also have seasonally changing specials in the restaurant.
Please click here to make a reservation online, or contact us.
SALADS & SANDWICHES
West Coast Hot & Cold Smoked Salmon Salad
Served with dressed salad leaves and a chunk of Rustic bread.
Roasted Aubergine, Pepper & Red onion salad Salad
Topped with Goats Cheese & Balsamic dressing.
Sandwiches/Toasties or Panini
served with salad and corn chips
Light Meals
Today's Soup
Served with freshly baked scone
Poached Egg Stack
Stornoway black pudding with a soft poached egg set on toasted bloomer and topped with hollandaise sauce
Baked Field Mushrooms
topped with bacon lardons and a choice of cheese topping with salad garnish & rustic bread.
Scottish Smoked Platter
A platter of hot and cold smoked salmon, Orkney herring, salad garnish and rustic bread.
Breaded Fish Cakes
West coast smoked haddock & spring onion lightly pan fried and served with our tartare sauce, salad garnish & rustic bread.
Nut Roast (v)
An individual loaf made with nuts, cheese diced vegetables and herbs, topped with Provencal sauce & served with salad and rustic bread.
Mains
Sirloin Steak 8oz
Prime Scottish steak grilled to your liking and served with our home made chips, mushroom and tomato.
Chicken Oscar
A breast of chicken with prawns set on crushed potatoes and topped with hollandaise sauce
Marinated Spiced Chicken
Grilled chicken breast marinated in cajun spice.
Venison Burger
On a grilled bun, homemade chips and choice of toppings